Olarsgården has been an inn since 1946. The oldest part of the hotel is from the mid eighteenth century. Today Olarsgården is a small hotel with a cosy restaurant and a Pub. The cooking is specialised in wild game, but we have an well-assorted number of other dishes on the menu. In the pub you will find a lot of small traditional Swedish dishes.

Our winecellar is filled with wines from Bordeaux, Spain, Italy and South Africa.

We also cater food on the mountains, so that you can enjoy a three-course gourmét dinner in the slopes or in a small cabin in the forest.

To get the real outdoor feeling your means of transportation will be; horses, dogsleds, snowmobiles or snowvessels. Service and quality are our keywords, so to satisfy you we never work with groups larger than 45 persons.

Åke and his staff wish you welcome to Olarsgården